There's not much more to say than I have been very blessed to have chosen a career path that I have loved every minute and step of the way. I can also honestly say, as Country Singer Randy Travis once told me, “The hard work causes the luck to happen.”Television
- Co-host and lifestyle contributor, Arizona Midday KPNX Ch 12 (Present)
- Host/Producer Jan D'Atri's Heart and Home (hour daily KAZ-TV Ch 13)
- Host/Producer A Brighter Day with Jan D'Atri (weekly KTVK Ch 3, 1999-2002)
- Host, Southwest Style (regionally syndicated, KTVK Ch 3, 1995-1998)
- Host/Producer Under the Sun (weekly, KTVK Ch. 3, 1982-1988) ABC
- Co-Host, World of People (nationally syndicated, Hilliar Productions, 1980-1982)
- Co-Host, PM Magazine (daily, KTVK Ch. 3, 1979) ABC
- Co-Host, PM Magazine (daily, Ch 2, KTVN Ch. 2 1978) CBS
- Scottsdale Culinary Hall of Fame Award
- 3 Rocky Mountain Emmys
- 8 Rocky Mountain Emmy Nominations
- Chicago International Film Festival Award
- Telly Award (Advertising)
- The National Gabriel Award
- The International Film Festival Award
- Outstanding Woman of the Year, AWRT
- Inductee, Scottsdale Culinary Hall of Fame
- Humanitarian of the Year, Arizona Humane Society
- Woman of the Year, Arizona Veterans of Foreign Wars
- Named one of 25 Most Awesome Arizonans
- Inducted into the Silver Circle Society of the National Academy of Television Arts and Sciences for 30 years of significant contribution to the broadcast industry (May 2, 2010)
Documentary Work, Host/Producer
- The Humane Society
- Drunk Driving
- Make A Wish Foundation
- Dalai Lama and Children As Teachers Of Peace
- Rights of the Disabled
Now for the Fun Stuff—the other side of me!
I actually thought I would be a concert pianist! I was fortunate enough to study both at the San Francisco and British Columbia Conservatories of Music. Somewhere along the way Momma talked me into learning to play the accordion. (Don't laugh. It's really fun, and it kept me busy strolling table to table at my restaurants on very slow nights!)
In 1979 after taking a few journalism classes, I switched my career path to the media and never left it. I began as a weekend television reporter, then nightly anchor. When the lifestyle and entertainment television show PM Magazine hit the airwaves, I knew I had found my niche.
In 1990, with a TV career going strong, I armed myself with treasured family recipes and opened D'Atri Gourmet Foods in Arizona. My family and I re-created our specialties, D'Atri Italian Sausages and Biscotti and soon began to distribute our gourmet line nationwide. In 2005, Momma and I produced a special line of Biscotti Bites exclusively for QVC.
In 2001 I followed in my Momma and Dad's footsteps by opening my first restaurant, D'Atri's Cinema Paradiso in Scottsdale, a quaint and casual 14-table eatery named one of Arizona's Top 100 Restaurants.
My second restaurant, D'Atri's At The Scottsdale Airport incorporated fine dining and jet catering and we soon became a destination spot. We were often noted for our elegant Tuscan atmosphere, magnificent view of the Scottsdale Private Airport runway and our "Best Of Phoenix" homemade Panini Sandwiches!
In 2006, Momma and I collaborated on our first cookbook, Momma & Me & You, which chronicles Momma's original recipes and stories from her own gourmet Italian restaurant, D'Atri's at Lake Tahoe, which became a favorite gathering spot for celebrities during the 1950's. The cookbook sold out in its first airing recently on QVC.
Momma and I are collaborating once again for our second cookbook. Stay tuned!
I have a fantastic husband named John Jeffrey who has been in the fine dining industry for nearly 30 years. Together we are the very proud parents of 24 farm animals including chickens, goats, burros, ponies, tortoises, dogs, cats and birds.
One of my greatest accomplishments was learning to fly an airplane just because I had such a tremendous fear of flying. I'm still a private pilot and would love to someday get instrument rated.
My passions are fly-fishing and cooking, although it drives my Momma absolutely mad that I've never fried a fish that I've caught.