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Welcome to the Five-Minute Kitchen! |
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This is where you’ll be able to take a moment to learn a new recipe or try a new cooking technique! Some days we’re tossing up a scrumptious salad or decorating a delicious cake. Other days we’re sharing tips like a chopping an onion or getting all of those pesky pomegranate seeds out of that difficult white pith. We think you’re going to have fun here and we hope you take away lots of ideas that will be your “go-to” tips for life. If you have a favorite recipe or suggestion that’s quick and easy, send it our way and we’ll feature it right here in our Five Minute Kitchen!
Don't forget to take a look in the archives for past recipes we know you'll love!
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This salad will surely get rave reviews at your next potluck party, especially for 4th of July! Make a double batch and watch it be gobbled up, don't be surprised if they ask for the recipe! Send them our way!
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A wok pot herb garden is a great way to plant and cook with some of your favorite fresh herbs! It’s your very own international garden that sits on the patio all year long, and there’s just nothing like chopping up fresh herbs for your soups, salads and main dishes. The wok pot is a particularly great way to plant a small amount of herbs because it provides plenty of root room, and the herb pot is manageable with very little work! Just pinch off some herbs to cook with, or pinch them back when they start flowering or getting unruly. It’s simple, sensational and I got everything I needed at Summerwinds Nursery, what a way to garden and cook!
Here’s the step by step!

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These pancakes are sure to surprise Mom when you bring her breakfast in bed on Mother's Day! Add a nice cup of coffee, just the way she likes it, and a beautiful red carnation and she'll be singing your praises all day long!
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