2 Minute Kitchen

Blender Bread Pudding

Betty was my buddy. I don’t care what anyone says, I still believe there was a real Betty Crocker. (Ok, maybe not. She was actually the brainchild of a home economist named Marjorie Husted who developed Betty into the iconic home-helper for General Mills.) But I don’t care...

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A Picture Perfect Breakfast


My niece, Gina D'Atri, is a young single mom with four little girls. She created this recipe out of the necessity to squeeze in a substantial family breakfast and still get the girls to school or church on time. read more...read more...

Clifford's Chili


Oh, to find a killer chili recipe that’s over the top delicious! One that's won dozens and dozens of chili cook off awards. One that kicks you with five different spices and yet has a smooth-as-silk finish on your palate. I found it! read more...read more...

Pumpkin Pie Cake


Two things I’ll always remember about this week: how miserable I made Rodney Shedd and Tiffany Shedd’s fabulous Pumpkin Pie Cake. It was the last day for picking cotton this season at the The Cotton Shedd Farm near Eloy. read more...read more...

Arizona Sunshine Lemon Pie


Arizona is 2nd in the country for producing citrus fruits. We love this pie - so easy and delicious!

Print the recipe here.
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Minestrone Soup



Here's a recipe from the Arizona Farm Bureau.  From farm to table in a snap! Go to www.fillyourplate.org for more great recipes like this one! read more...read more...

Eggs Mexican

Everyone should have a “Grandma Walker.” She’s the grandma that sweetened your visit with favorite treats, filled her kitchen with aromas that would waft through your lifetime, someone who shared her special old-time recipes with you and whom inspired you to pass them along to others.

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Endive Salad


In upscale bistros and fining dining restaurants, you’ll find them braised, baked, sautéed, or sauced. More often we have encountered the Belgium Endive leaf at cocktail parties as elegant holders of specialty dips and fillings like salmon, caviar and cream cheese blends.

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Caramel Corn

Remember the jingle? "What do you want, When you gotta eat somethin', And it's gotta be sweet, And it's gotta be a lot, And you gotta have it now? What do you want? Lip-smacking' Whip-crackin' Paddywhackin' Knickaknackin' Silabawhackin' Scalawhackin' Crackerjackin' Cracker Jack!

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2 Minute Kitchen
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